Welcome to September: The Month of Harvest and New Wine
September marks the beginning of school, with its first chills,
For a perfect Easter Monday, a box for barbecue and grill lovers
Easter Monday, is the day following Easter and, by custom,
Valentine’s Day, among lovers, legends and stress-free dinners
As early as early February, the hunt for a gift
Traditional Balsamic Vinegar Of Reggio Emilia PDO
When one thinks of Balsamic Vinegar, its distinctive color and
Pasta with meat sauce: a traditional Italian recipe
One of the Italian excellences is undoubtedly pasta with meat
Cookies with panettone: giving new life to Christmas leftovers
January is the month of new beginnings and new resolutions.
Epiphany. Another opportunity to be together at the table.
Epiphany is one of the final festivities of the Christmas
Passatelli: a recipe of the Romagna tradition
Today we are talking about passatelli in broth. Close your
Panettone according to the Italian tradition
The name “panettone” was first recorded in writing in 1606
Gift ideas for those who love the Christmas tradition
We all know at least one person with a great
Stories and legends about the panettone
One of the most popular traditions in Italy is the
Gift baskets under €50 for a tasteful Christmas
Did you know that gift baskets under 50€ are deductible
Christmas atmosphere and tradition
Snow, decorated trees, illuminated cities, Santa Clauses smiling at one
Black Friday is coming: find out the first deals!
Are you curious about Saporare’s Black Friday and Cyber Monday
Erbazzone: a recipe from the Emilian tradition
Erbazzone: a recipe from the Emilian tradition There is a recipe that,
Cibreo: a traditional Tuscan recipe
One of the typical recipes of the Tuscan tradition has Caterina de ‘Medici among
